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How to make enormous design decisions fast
Written By
Cam McGeough
Photography By
Aaron Ellard
Big-picture entrepreneurial endeavours have unavoidable financial risk— BUT there is a process, borrowed from software development, that can help “idea-people” mitigate this risk.
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How to build a restaurant brand in the post-COVID economy
Written By
Photography By
Aaron Ellard
The restaurant industry has always been one of the most difficult and competitive markets to navigate. From constantly changing food trends, the proliferation of “food influencers,” and a shortening attention span with consumers, to high rents, impossibly small profit margins, and shrinking workforce – you have to be insane to be opening a restaurant business right now.
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